Fresh Mature Yellow Ginger

Mature ginger is harvested between 8-15 months of age, December - June. Light brown outer skin and hot, fibrous flesh. This is the "hottest" form of ginger ideal for enhancing stir frys, sauces and making ginger powder.
Store in a dry, well-ventilated, cool, dimly-lit place or freeze. We will be out by Feb.
Code: 004
Price: $115.00
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Price includes FedEx 2nd Day in most cases in USA.